Baking with a Wood Fired Oven
Bread Edition in SW France
How can a nation be called great if its bread tastes like Kleenex? — Julia Child
THREE-DAY ARTISAN BREAD CLASSES
Create & Enjoy Bread , A unique baking weekend!
The perfect course for crafting beautiful, flavorful breads!
Your bread-making skills will rise to a whole new level.
Limited Spaces Available
Guaranteed Hands-on Instruction
WOOD-FIRED BREAD OVEN
Looking to learn the craft of handmade bread baking? Let the Hains House introduce you to hands-on bread making techniques. We teach you the trade beyond recipes in a book. The small class size is designed for all skill levels.
Explore the stages of bread making from starting a sourdough culture to decorative shaping. Learn bakery secrets for proofing and baking different kinds of breads that may include: Italian Focaccia, Cinnamon Rolls, traditional German White Bread, Pretzels, Bagels, Sourdoughs, Brioche, Seeded, and Ancient Grains. Other breads are also available upon request. Enjoy an evening of Italian Pizza from our wood fired oven.
Enroll now in Artisan Bread Baking, the perfect course for crafting beautiful, flavorful breads. Your bread-making skills will rise to a whole new level.