How can a nation be called great if its bread tastes like kleenex? — Julia Child
European Baking Application
PLEASE DOWNLOAD & COMPLETE THE WORD FILE
| THE HAINS HOUSE PRESENTS 5-DAY EUROPEAN BAKING CLASS MARCH 10-15, 2012 INSTRUCTION FROM EUROPEAN MASTER BAKER WOOD-FIRED BREAD OVEN Guaranteed Hands-on Instruction Limited Spaces Available Bakers everywhere are
hoping to learn the inside secrets to baking European artisan breads, pastries & those special German pretzels at home.
The Hains House will offer a 5-day European Baking Class taught by a professional European Master Baker guest instructor on March 10 -15. Now is your chance to learn how to make outstanding artisan breads baked in a wood-fired oven and delicious, professional European pastries! I love German bread. So, one day I just hopped on a plane to learn from the native experts at the superb German Bakers Academy in Weinheim, Germany. After earning my International Diploma in German Baking, I returned home with a suitcase filled with spices and brotforms. Baking friends told me they dreamed of taking hands-on baking lessons in Europe. Cookbooks and forums just weren't cutting it. But the cost for international travel was too high. Or schedules were too booked. The Hains House had a mission to make your European baking dreams come true! I am happy to announce that our first 5-Day European Baking Class will be offered on March 10-15. And we are still counting our lucky loaves that a European Master Baker has graciously agreed to provide instruction at The Hains House. Our Master Baker has over 30 years of professional experience, is a skilled, hands-on instructor, and is a man both patient AND entertaining. How much better does baking get? Don't miss this bread baking dream of lifetime! You will gain professional skills, receive recipes to bake & can enjoy genuine, homemade European baked goods without jet lag! Sincerely, Pat Hains | ||
CURRICULUM FOR 5-DAY EUROPEAN BAKING
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| European Pastries
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| Genuine German One & Only
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CLASS SCHEDULE, PAYMENT & REGISTRATION
Arrive on Saturday, March 10th at 5:00 PM for evening meal and introductions. Course instruction begins the morning of March 11th. Course concludes on the afternoon of March 15th.
Cost for the Course:
Includes 5 days of hands-on instruction, course recipes, gourmet breakfast, lunch and dinners & accommodations at The Hains House B&B. Cost is $1200. Deposit to save your place is $600 with the balance due on or before March 1, 2012.
Class cost may be negotiated depending on accommodation needs.
Application: Download, complete, and mail Application Form (2-page Word doc)
| europeanapp.doc |
Registration: Send Check/Money Order & Application Form to
Pat Hains, 2525 Beaver Creek Drive SW, Olympia WA 98512.
For Further Information:
Contact Pat at 360-791-8928.
OTHER UPCOMING BREAD CLASSES
Artisan Classes At South Puget Sound Community College
Olympia, WA
January 28, 2012
campusce.net/SPSCC/course/course.aspx?C=426&pc=25&mc=&sc=
Gluten Free Classes
CHECK BACK FOR UPCOMING SCHEDULED GLUTEN FREE CLASSES.
Would you and your friends like to take a private Gluten Free Baking class?
Contact Pat at 360-791-8928 to make arrangements.
Would you and your friends like to take a private Gluten Free Baking class?
Contact Pat at 360-791-8928 to make arrangements.
