How can a nation be called great if its bread tastes like Kleenex? — Julia Child
Hains House Artisan Bread Classes
THREE-DAY ARTISAN BREAD BAKING WORKSHOP
Friday 3:00 pm - Sunday 3:00 pm
$395
Includes class, lodging & meals
Click on the button below to register for the weekend of your choice.
3-Day Artisan Bread Baking
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Create & Enjoy Bread
A perfect baking weekend!
2013 ARTISAN BREAD
THREE-DAY BAKING WORKSHOPS
The perfect course for crafting beautiful, flavorful breads!
Your bread-making skills will rise to a whole new level.
Limited Spaces Available
Guaranteed Hands-on Instruction
Beginners Welcome
WOOD-FIRED BREAD OVEN
A perfect baking weekend!
2013 ARTISAN BREAD
THREE-DAY BAKING WORKSHOPS
The perfect course for crafting beautiful, flavorful breads!
Your bread-making skills will rise to a whole new level.
Limited Spaces Available
Guaranteed Hands-on Instruction
Beginners Welcome
WOOD-FIRED BREAD OVEN
Learn it...
Looking to learn the craft of handmade bread baking?
Let Hains House introduce you hands-on to bread-making techniques. We teach you the tricks of the trade beyond recipes in a book. This small class is designed for all skill levels.
Explore the stages of bread making from starting a sourdough culture to decorative shaping. Learn bakery secrets for proofing and baking 8 different kinds of breads and pastries, including the perfect appetizer for entertaining--sweet & savory Foccacia; scrumptious Cinnamon Rolls; traditional German White Bread ideal for toasting; Bagels for Sunday brunches; wood fired Italian Pizza; and Overnight Cranberry Walnut Bread, the ideal gift bread, and more!
Enroll now in Artisan Bread Baking, the perfect course for crafting beautiful, flavorful breads. Your bread-making skills will rise to a whole new level.
What You'll Learn in
3-Day Artisan Bread Baking Class
What You'll Make in
3-Day Artisan Bread Baking Class
Looking to learn the craft of handmade bread baking?
Let Hains House introduce you hands-on to bread-making techniques. We teach you the tricks of the trade beyond recipes in a book. This small class is designed for all skill levels.
Explore the stages of bread making from starting a sourdough culture to decorative shaping. Learn bakery secrets for proofing and baking 8 different kinds of breads and pastries, including the perfect appetizer for entertaining--sweet & savory Foccacia; scrumptious Cinnamon Rolls; traditional German White Bread ideal for toasting; Bagels for Sunday brunches; wood fired Italian Pizza; and Overnight Cranberry Walnut Bread, the ideal gift bread, and more!
Enroll now in Artisan Bread Baking, the perfect course for crafting beautiful, flavorful breads. Your bread-making skills will rise to a whole new level.
What You'll Learn in
3-Day Artisan Bread Baking Class
- Eight dough recipes, some with multiple variations
- Expert tips and techniques for successful artisan bread making
- Basic chemistry of gluten structure and how to troubleshoot common dough and bread problems
- The importance of proper measuring, mixing, handling and proofing to ensure delicious results
- How to sculpt impressive dough shapes
What You'll Make in
3-Day Artisan Bread Baking Class
- Country styles of Artisan bread and rolls
- Sourdough cultured dough adapted to make ciabatta & focaccia
- Enriched sandwich bread
Pretzels
Sourdough
Sweet Doughs
Artisan Breads:
SOURDOUGH
RYE
WHOLE WHEAT
WHITE
MULTIGRAIN
ROOT BREAD
BREAD STICKS
SPECIALTY GERMAN ROLLS
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European Pastries
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