<![CDATA[ The Hains House : Artisan Bread Baking and Cooking Lessons via Wood Fired Ovens - Blog!]]>Tue, 31 Jan 2012 01:32:23 -0800Weebly<![CDATA[Five Day German Bread Course!]]>Thu, 15 Dec 2011 19:14:27 -0800http://www.hainshouse.com/1/post/2011/12/five-day-german-bread-course.htmlA year ago, I headed off to Germany to take a two month master baking course!  I am happy to say that the Hains House will be offering a five day class that will feature an overview of the favorites from the Germany course.  The class will be taught by a German instructor!  Join us for a unique experience! ]]><![CDATA[Fall at the Hains House]]>Sun, 26 Sep 2010 08:15:54 -0800http://www.hainshouse.com/1/post/2010/09/fall-at-the-hains-house.htmlWhat a great time of year...Fall in the NW is short and we enjoy these last few warm, sunny days!
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Loving the warm sunny days of Fall!
]]><![CDATA[The Hains House Happenings]]>Sat, 11 Sep 2010 06:42:49 -0800http://www.hainshouse.com/1/post/2010/09/the-hains-house-happenings.htmlAugust was a fun and busy month.  Our Five Day Artisan bread class is full.  Four of the six participants will be traveling from out of state to join the class.  We are thrilled to have Carl Shavitz come to us from his home in England to teach the class once again. 

Our community college and private bread classes continue to fill up.  Great participants in those classes!  Fall is in the air and I love this time of year.  Time to get baking...]]><![CDATA[South Puget Sound Community College Classes]]>Tue, 17 Aug 2010 23:47:44 -0800http://www.hainshouse.com/1/post/2010/08/south-puget-sound-community-college-classes.htmlWow, what fun we've been having with our community college classes!  For the summer we did two artisan bread classes and one gluten free class. 

Continuing Education classes for the fall are posted on line now through South Puget Sound Community College.  To register for classes go to: http://www.campusce.net/SPSCC/category/category.aspx?C=&S=25]]><![CDATA[Carl Shavitz Returns for Five Day Bread Class]]>Tue, 17 Aug 2010 23:35:34 -0800http://www.hainshouse.com/1/post/2010/08/carl-shavitz-returns-for-five-day-bread-class.htmlTrue to his word, Carl is coming back to the Hains House in October.  We still have a few spots left, so now is your chance to sign up for this amazing class.  This is a once in a life time opportunity!  Not only will you make the best bread ever, you will also meet some passionate bread enthusiasts.   I promise!  Call me for more details of the class...my number is 360-791-8928.  Details are also available on the lessons tab.]]><![CDATA[Carl Shavitz delivers Five Day Artisan Class]]>Wed, 31 Mar 2010 05:57:26 -0800http://www.hainshouse.com/1/post/2010/03/post-title-click-and-type-to-edit1.htmlThe first official event occured at the Hains House this past week.  Carl Shavitz of the Artisan Bread School in England came and taught his five day Artisan Bread Class.  Six participants joined him in the class.  My heartfelt thanks for their generous contribution to making the first event a success.   Their picture is posted on the Lessons page.  We are looking forward to a repeat class at some time in the future.  Stay tuned for more details.]]><![CDATA[Random and Not So Random Acts of Kindness]]>Tue, 09 Feb 2010 07:40:52 -0800http://www.hainshouse.com/1/post/2010/02/post-title-click-and-type-to-edit.htmlI have been doing a lot of thinking lately.  It is so wonderful to have a dream.  What is even more wonderful is to have others share the dream with you.  It then occurs to you that it is not really about what you do, but who you do it with.  And that is most amazing.  Thanks to all of you who have stayed the course, over the long term and those of you who have most recently offered your most unexpected and wonderful love and support.  All you out there, know who you are.  I am most grateful.  How about the rest of you?  Share your stories of unexpected good deeds that surprised and saved you!]]>